Cheese Potato Puff

Recipe from: Karen Brzezinski, 1/27/06

12 medium potatoes, peeled ( about 5#)

1 tsp salt

¾ c. butter

2 c. (8 oz) shredded cheddar cheese

1 c. milk

2 eggs, beaten

Boil potatoes until tender.  Drain and mash until smooth.  In a saucepan, cook and stir butter, milk cheese and salt until smooth.  Stir in potatoes, folk in eggs.  Pour into a greased 3 qt baking dish.  Bake uncovered at 350 for 40 minutes or until puffy and golden brown.