nice alternative to traditional salsa
2 c. tomatoes peeled and diced fine
2 c. blackeyed peas, cooked and drained
1 yellow bell pepper chopped fine
2 cloves garlic minced
1 onion chopped fine
2 Tbl. Fresh basil, chopped
½ c. olive oil
¼ c. red wine vinegar
juice from ½ lime
salt and pepper to taste
Mix all ingredients, Let set for 4 hours or overnight. Serve with tortilla chips.
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