French Pancakes

Recipe by Elaine Moran’s Recipe Box

Heat together in saucepan

• One cup milk
• 2 tbsp. Butter

Cool slightly - beat in

• Two eggs, beaten
• ½ cup sifted flour
• 1 tsp. baking powder
• ½ tsp. salt

Beat with a whisk until smooth. Pour into a small hot skillet with a little butter or cooking spray. I like to add blueberries at this point. After a minute or so, flip to cook the other side.

Made on February 05, 2006. Claire and Mike loved these.

I think this is the recipe my dad always referred to “Your mom had this great recipe for thin pancakes."

add real maple syrup and YUM!