Recipe from: Appetizers, Wine and Why presented by Kyle Gruening and Dennis Kohl, Nicolet Tech. College
1 cup (4 oz) crumbled blue cheese
1/4 cup mayonnaise
1/4 cup sour cream
1 Tbsp finely chopped fresh chives
Freshly ground black pepper
In medium bowl, thoroughly mix together the blue cheese, mayonnaise, and sour cream. Stir in the chives and add a few grinds of black pepper Taste and adjust the seasoning. Transfer to a serving bowl. Serve immediately with vegetable dippers, pita chips, bagel chips, or other dippers.