Sunday, February 13, 2011

Marinade for Fish

Recipe from: Sam and Katie's Favorite Recipes, 1992

3/4 cup mayonnaise
Juice from 1 large lime
1/2 cup dry white wine
1 tsp shallots, finely minced
1 tsp white pepper
2 tsp Dijon mustard
2 tsp dried dill

Whisk all ingredients together in a marinating pan or other large pan. Add 4 to 6 fish fillets (we have used catfish, salmon, and snapper) and coat all of the fish well. Refrigerate at least 2 hours, preferably 6 hours. Occasionally shake the dish to re-coat all of the fillets. Fish can be either grilled or baked.

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