Sunday, February 13, 2011

Pasta Primavera

Recipe from: Sam and Katie's Favorite Recipes, 1992

16 ounces linguine
4 Tbsp butter or margarine
4 Tbsp olive oile
2 shallots, finely minced
3 cloves garlic, finely minced
2 large ripe tomatoes, chopped
1 cup tiny broccoli florets
16 fresh mushrooms, thinly sliced
24 snow peas, trimmed
1 tsp basil
1 tsp oregano
1/2 cup Parmesan cheese, grated
salt and pepper, to taste

Cook linguine al dente.  While cooking, heat butter and oil, and saute shallots and garlic for about 5 minutes. Add vegetables and herbs; cook until thoroughly hot, but still crisp. Drain pasta. Add grated cheese and toss gently. Season with salt and pepper and serve immediately.

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