Recipe from: Sam and Katie's Favorite Recipes, 1992
Ingredients:
1 cup low-sodium sauce
Juice from 2 large limes
3 tsp freshly grated ginger, or 1 tsp dried
2 large cloves garlic, minced
6 oz pineapple juice
1 Tbsp hot Chile Oil (Sesame oil)
1/4 cup dark brown sugar
1/4 to 1/2 cup honey
3 tsp sesame seeds
Directions:
Whisk all ingredients together in marinating dish. Add meat, coat well. Marinate at least 2 hours, preferably overnight.
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