Recipe from: Sam and Katie's Favorite Recipes, 1992
1 lb velveeta light cheese, cut into cubes
1/2 green pepper, finely chopped
1/2 cup finely chopped scallions
1/2 cup finely chopped celery
Pace medium piquante sauce
In a large microwave-safe bowl, put velveeta chunks and about 1 cup of piquante sauce and all of the vegetables. Microwave on medium-high power for about 10-15 minutes, stirring every 2-3 minutes. Do not overcook.